I made an absolutely lovely Bible (lentil) soup last night, from scratch. I used a crock pot and cooked until it was all nice and creamy smooth and the vegies were cooked "to death."
I used about 3 c. of organic red lentils in 6 c. of H2O with 3 medium carrots, 1 shallot, about a half c. (maybe 1 c.?) of chopped onion, 2 cloves of minced garlic, and about half a pound of leftover Gwaltney spiral ham.
I love soups and chilis this time of year.
The Bible soup is absolutely delicious, (but I really should have bought some beano to go with it). I also had to add a bit of salt, despite the ham.
I made some roasted potatoes, too, to go with it, with garlic and the last of the dill from my dead herb "garden" (just a pot of weeds now) and a bunch of canola oil and a bit of balsamic vinegar. It's yummy, too.
MMMM. comfort food!